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A la Carte

1 to 6 courses created specifically for the client taking in to account any likes or dislikes and any dietary requirements. Canapés, petite fours, wine recommendations and waiter service as optional extras. All menus created are priced individually.

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I have been lucky enough to eat in some of the best restaurants the world has to offer, yet each and every one of them is eclipsed by Chris's food. No one else tailor makes menus of fantasy that are truly designed around you like this guy does. Ask for the venison, die happy.